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Drift

Where Coffees & Cocktails Meet

At Drift we take our craft seriously. With a modern take on cafes found all over the world we focus on the European model whereby specialty coffee, handcrafted food, and a full bare are all available at all times*. We offer specialty java drinks, baked goods, and tasty light fare, plus eclectic beer, whine and cocktails: all served up in a hip cafe with a cool musical vibe.

Menu

Shareables

Nacho Bizness
13
Corn chips, guacamole, salsa, sour cream, shredded lettuce and cheese | + Chicken $3, Shrimp $5, Pulled Pork $4, Beef Brisket Chili $3
Salumi Flat Bread
14
Cured meats, roma tomatoes, balsamic vinegar, extra virgin olive oil, fresh mozzarella cheese
Caprese Flat Bread
12
Roma Tomatoes, balsamic vinegar, extra virgin olive oil, garlic, fresh basil and mozzarella cheese

Chicken & Artichoke Flat Bread
14
Seared chicken, artichoke hearts, roasted plum tomatoes, extra virgin olive oil, garlic and mozzarella cheese
Lobster Sliders
MP
Fluffy mini buns filled with fresh maine lobster house made coleslaw and served with sea salt & cracked pepper truffle spuds
Crab Cake Sliders
16
Fluffy mini buns with crab cakes, house made coleslaw and served with sea salt & cracked pepper truffle spuds

Pulled Pork Sliders
14
Fluffy mini buns filled with pulled pork, baked beans and served with sea salt & cracked pepper truffle spuds
Slider Sampler
18
Try one of each, choice of two sides, truffle spuds, baked beans or coleslaw
Lobster Quesadilla
MP
Lobster meat, caramelized onions, smoked gouda cheese and chipotle mayo in a flour tortilla

Appetizers & Salads

Appetizers

Shrimp & Pineapple Slaw Martini
14
Poached shrimp with pineapple, pears and shredded carrots served in a martini glass
Crab Cakes
17
Maryland style jumbo lump crab meat blended with sweet bread crumbs and seasonings served with a chipotle aioli
Truffle Spuds
9
Crispy shredded potatoes tossed in sea salt and cracked black pepper drizzled with truffle oil served with a parmigiano-reggiano aioli + Add Chopped Bacon, Scallions and Cheese LOAD EM UP !!! For $2.50 More !!!
Crab Stuffed Avocado
18
Half a fresh avocado filled with jumbo lump crab meat topped with a roasted corn salsa and finished with orange vinaigrette

Salads

Fruit & Seared Shrimp Salad
15
A bed of field greens topped with mixed fruit, two shrimp skewers and finished with orange vinaigrette
Pear Salad with Candied Cashews
13
Warm pears tossed with baby spinach, golden raisins and candied cashews drizzled with a raspberry chambord reduction
Seared Asparagus & Chicken Summer Salad
14
Seared Asparagus & Chicken, sweet cherry tomatoes, roasted corn, crumbled feta cheese, toasted almonds and finished with house made lemon vinaigrette
Bacon Wrapped Shimp (Special)
18
Food Offering Hours Lunch Served Weekends Only: 11am-3pm Bar Bites Tues-Sun: 5pm-10pm Baked Goods Tues-Sun: Open-Close Alcohol Served Seasonally From April 1st - January 15th

Sandwiches & Wraps

Fresh Lobster Roll
MP
Fresh picked New England lobster meat lightly dressed with a basil aioli on toasted roll served with sea salt cracked pepper truffle spuds and a dill pickle
Chicken Cordon Bleu Panini
9.50
Seared chicken, black forest ham, aioli spread and swiss cheese grilled on warm Virgilio’s ciabatta bread served with gourmet kettle chips and a dill pickle
Grilled Cheese Panini
7.50
A gooey, golden-crisp grilled cheese sandwich served on fresh baked Virgilio's ciabatta bread with your choice of american, cheddar, swiss, provolone or pepper jack cheese, served with a pickle & kettle chips + Add Bacon, Chicken or Avocado $2.00

Grilled Cheese Panini
7.50
A gooey, golden-crisp grilled cheese sandwich served on fresh baked Virgilio's ciabatta bread with your choice of american, cheddar, swiss, provolone or pepper jack cheese, served with a pickle & kettle chips + Add Bacon, Chicken or Avocado $2.00
Grilled Ham & Cheese Panini
9.50
Black forest ham, Swiss cheese and a brown sugar pineapple glaze grilled to perfection and served on fresh baked Virgilio's ciabatta bread with your choice of american, cheddar, swiss, provolone or pepper jack cheese, served with kettle chips & a pickle + Add Bacon or Avocado $2.00
Turkey & Bacon Panini
9.50
Roasted turkey breast, bacon and cranberry mayo grilled to perfection and served on fresh baked Virgilio's ciabatta bread with your choice of american, cheddar, swiss, provolone or pepper jack cheese, served with kettle chips & a pickle + Add Avocado $2.00

Chicken Salad Wrap
8.50
Fresh made chicken salad with lettuce, tomato served on spinach or wheat wrap served with kettle chips & a pickle
Caprese Wrap
8.50
Fresh basil and mozzarella, tomatoes and balsamic glaze on a spinach wrap served with gourmet kettle chips and a dill pickle

Signature Dishes

Seared Lobster w Artichokes & Plum Tomatoes
25
Seared New England lobster meat topped with artichokes and roasted plum tomatoes drizzled with a lemon caper butter and served with shredded potatoes
Crab & Avocado Stack
23
Jumbo lump crab, diced mangos and avocados piled high and topped with pea sprouts then finished with a pomegranate reduction

Blackened Fish Wontons
19
Blackened haddock topped with chopped avocado, diced tomatoes and coleslaw, served with shredded potatoes Before

Desserts

Coconut Ice Cream
7
Coconut Ice Cream with dark chocolate shavings topped with fresh pineapple and toasted coconut flakes
Mango Sorbet
7
Mango sorbetto served in a martini glass topped with fresh berries and a raspberry drizzle
Carrot Cake
6
An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with white chocolate cream cheese icing

Chocolate Fondant Cake
6
Rich indulgent Dark Chocolate Layer Cake topped with Whipped Cream
Limoncello Cake
6
Fluffy lemon cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting.
Affogato
6
Fresh Espresso over Vanilla Ice Cream + Add flavors Caramel, Vanilla, Fudge, Hazelnut 1.00 +

Monster Muffins
3.50
Happiness fresh from the oven, we offer our over sized muffins in a variety of flavors, Ask you server for today's selection while they last
Scone
3.25
Scone baked up with a crunchy exterior and a light and tender interior Before

Hours & Contact

Hours

Wednesday-Friday: 11am-10pm
Saturday-Sunday: 11am-12am
Sunday: 11am-8pm

 

Food Offering Hours

Lunch Served Weekends Only: 11am-3pm

Bar Bites Tues-Sun: 5pm-10pm

Baked Goods Tues-Sun: Open-Close

Alcohol Served Seasonally From April 1st – January 15th

 

Contact

978-314-4238

rick@driftGloucester.com